It is a natural drink popular in northern Nigeria and it’s gradually getting popular all over the country. The original kunu which is a popular drink is called kunu dawa (made from millet and some other ingredients). However, despite how nice that drink is, it is heavy and causes one to sleep unlike this kunu aya which is light and easy to digest. The first time I drank kunu was when I attended a meeting and this natural, 100 percent African drink was served, I tasted this drink and it entered my head grimmmm…. Straight to my brain and I was like, what is this? It tasted like a combination of soy milk, mixed with something that I couldn’t explain. It was so tasty. However, I could hardly believe it when I was told by my host that it contained zero percent sugar and I was really amazed. After asking around, I was taught how to make this tasty, sugar free, natural drink and guess what? It is easier than you ever imagined! These are the major ingredients in preparing the drink:
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